Is it too late to get in on the pandemic bread trend? Using the olive bread recipe, silicon pan floating inside a Dutch oven, cooked at low oven temperature 220⁰F until bread's internal temperature is 195-205⁰F, about 3-4 hours.
Category: recipes
Mouli Maka
Ingredients 8 cups of puffed rice (or Rice Krispies)4 radishes, sliced1 radish, diced1/4 red onion1/2 cup of cauliflower1/4 cup of coriander (cilantro) leaves2 tbsp. of ginger, minced3 cloves of garlic2 small potatoes, boiledhot peppers (usually Thai, but any will do), to taste16 oz package of fresh snow peas2 tbsp. of mustard oil1 small package of … Continue reading Mouli Maka
Cottage Cheese Loaf / Vegetarian Meatloaf
Ingredients 16 oz. cottage cheese4 eggs, beaten1/4 cup of vegetable oil1 envelope of dry onion soup mix1 cup of finely chopped walnuts2 cups of corn flakes1/4 cup of chopped onion Preparation Preheat over to 350 degrees. Grease a loaf pan. Mix ingredients together in large bowl. Spoon the mixture into the loaf pan. Bake 60-70 … Continue reading Cottage Cheese Loaf / Vegetarian Meatloaf
My Funeral Arrangements
https://twitter.com/danbarker/status/1232028455941877760/photo/2 I cannot think of a better end than being wrapped in a rowdy enchilada.
One Pot Wonders
"...the editors of NYT Cooking have put together this modest (and beautiful), wide-ranging (and tightly focused) collection of recipes devoted to the celebration of one-vessel cooking, on the stovetop and in the oven."Various authors, "One Pot Meals." The New York Times. Accessed: February 16, 2020.
Online Mexican Cookbooks
"...UTSA’s Mexican cookbook collection [is] the largest-known trove of Mexican and Mexican-American cookbooks in North America. It started with a donation of nearly 550 books from San Antonio resident Laurie Gruenbeck in 2001, amassed during her decades of travel throughout Mexico. It now has more than 2,000 books, including some of renowned chef and scholar … Continue reading Online Mexican Cookbooks
Hoppin’ John
Eaten in the South (United States) on New Year's Eve, the beans and scallions of this recipe symbolize coins and currency, and by extension, are eaten for good luck and prosperity in the new year. Delicious. Ingredients 2 cups of rice 2 15.8 oz cans of Bush's Blackeye Peas, or make your own 2 cups … Continue reading Hoppin’ John
Hot Banana Water
I occasionally get asked, "What's your signature dish?" Hot Banana Water is the only acceptable answer.
Wild Mushroom Soup
Yield: 4 SERVINGS This recipe uses some of the most widely available mushrooms. Many other varieties, including chanterelle, hedgehog, maitake (also called hen of the woods), morel, porcini, or trumpet, can be used as well. Ingredients 2 cups sliced cremini mushrooms2 cups sliced oyster mushrooms2 cups sliced portobello mushrooms2 cups sliced shiitake mushrooms1 small red … Continue reading Wild Mushroom Soup
Simple Baked Acorn Squash & Basil
Preheat oven to 350 degrees F. Cut the Acorn squash in half and scoop out seeds (knife with serrated blade works best for me).Put squash in pan, add about a cup of water, cover in foil.Put in oven, cook for about 45 min. Take it out of oven, let cool. Process some basil in a … Continue reading Simple Baked Acorn Squash & Basil
Thanksgiving Olive Sourdough Cheese Bread
Basic olive bread recipe baked in the Kubaneh style (see a typical Kubaneh bread recipe) with grated Asiago cheese on top. Ingredients 3 & 3/4 cups of all-purpose flour 2 teaspoons of salt 1 & 1/3 cups of whole milk 2 tablespoons of butter 3 tablespoons of honey 1 envelope of yeast 1-2 cups of … Continue reading Thanksgiving Olive Sourdough Cheese Bread
Gourmet Makes
"In this creative series, Claire Saffitz attempts to recreate our favorite junk and comfort foods, such as gushers and twinkies, in the BA Test kitchen. Chef Saffitz will begin taking the necessary steps to turn your childhood snacks into culinary masterpieces."—Gourmet Makes via Bon Appétit
6 Rules for a Perfect Grilled Cheese, Every Time
"So make your late-night, five-minute grilled cheese as many times as you'd like. We're not stopping you. But in the light of day, when you've got ten minutes, a jar of mayo, and the desire to treat yourself to a little something extra, this recipe's here for you."-Emma Wartzman, "6 Rules for a Perfect Grilled … Continue reading 6 Rules for a Perfect Grilled Cheese, Every Time
Laura Olin’s Grandmother’s Berry Tart Recipe
Use blueberries, raspberries, or really any combo of berries you like: Tart: - 2/3 cup (5 oz) butter or margarine (one stick and a bit of another) - 6 Tbsp sugar - 1 egg - 1 cup flour - 1 tsp baking powder Topping: - 2 cups blueberries, not exact measure, can mix other berries, too … Continue reading Laura Olin’s Grandmother’s Berry Tart Recipe
cafebedouin.org 