Tag: recipe
Valentine’s Cookies
Over-the-top chocolate chip, oatmeal cookies. Suggestion from The New York Times, The Morning newsletter, December 20, 2025: Best cookie advice: Toast the sugar, swap extract for vanilla powder or paste, brown the butter, and use good chocolate that you chop yourself. The results justify the effort. — Noah Werthaiser, Ashland, Ore. Ingredients 1 1/2 cups, all-purpose … Continue reading Valentine’s Cookies
Southern Mac & Cheese by Divas Can Cook
https://www.youtube.com/watch?app=desktop&v=e8S1vFC8zYk I saw this in a Reddit thread and thought I'd save it for later.
Guacamole
Note: I'll add pictures after I make this today. Ingredients Fresh hot chilies, such as Thai, serranoes or jalapeñoes3 cloves of garlic1/2 medium white onion, finely chopped (~1/3 cup)6 oz. (1 medium or 2 plum) fresh tomatoes1/4 cup of coarsely chopped cilantro3 medium-large avocadossaltjuice of 1 limeslices of radish for garnishcorn oilcorn tortillas Preparation of … Continue reading Guacamole
Caramel-Filled Butter Pecan Cake
Originally published in the December 1988 issue of Southern Living, I have been making this cake for over 10 years (one a year) and have added some detail to the recipe. This is easier if you break the time into pieces and take your time in making it. It will always come out delicious, but … Continue reading Caramel-Filled Butter Pecan Cake
Via Carota’s Insalata Verde
"At Via Carota, the charming West Village restaurant run by the partners Jody Williams and Rita Sodi, the menu description for insalata verde does little to give away any details about what makes it so unbelievably, mouth-smackingly perfect."—Samin Nosrat, "Via Carota’s Insalata Verde." The New York Times. July 31, 2020.
Mouli Maka
Ingredients 8 cups of puffed rice (or Rice Krispies)4 radishes, sliced1 radish, diced1/4 red onion1/2 cup of cauliflower1/4 cup of coriander (cilantro) leaves2 tbsp. of ginger, minced3 cloves of garlic2 small potatoes, boiledhot peppers (usually Thai, but any will do), to taste16 oz package of fresh snow peas2 tbsp. of mustard oil1 small package of … Continue reading Mouli Maka
Hoppin’ John
Eaten in the South (United States) on New Year's Eve, the beans and scallions of this recipe symbolize coins and currency, and by extension, are eaten for good luck and prosperity in the new year. Delicious. Ingredients 2 cups of rice 2 15.8 oz cans of Bush's Blackeye Peas, or make your own 2 cups … Continue reading Hoppin’ John
What’s Eating Dan? : Season 1
Series from America's Test kitchen that offers insight into popular foods and recipes. https://www.youtube.com/playlist?list=PLnbzopdwFrnaW_eQvwRna_NpP5A3az9m0
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