Today, I finished making olive bread. It takes two days to ferment into sourdough. It goes well with guacamole, cheese or even as a sandwich bread.
Tag: bread
Pandemic Bread
Is it too late to get in on the pandemic bread trend? Using the olive bread recipe, silicon pan floating inside a Dutch oven, cooked at low oven temperature 220⁰F until bread's internal temperature is 195-205⁰F, about 3-4 hours.
The Cookbooks of Nathan Myhrvold
"If you are not passionate, a 2640-page cookbook [Amazon cost: ~$500] is not for you... ...I ask Myhrvold for a simple example of how the knowledge of cooking he has developed might help ordinary home cooking. 'If you have a steak that is twice as thick as the one you cooked the last time,' he asks … Continue reading The Cookbooks of Nathan Myhrvold
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