Note: I'll add pictures after I make this today. Ingredients Fresh hot chilies, such as Thai, serranoes or jalapeñoes3 cloves of garlic1/2 medium white onion, finely chopped (~1/3 cup)6 oz. (1 medium or 2 plum) fresh tomatoes1/4 cup of coarsely chopped cilantro3 medium-large avocadossaltjuice of 1 limeslices of radish for garnishcorn oilcorn tortillas Preparation of … Continue reading Guacamole
Tag: Mexican
Online Mexican Cookbooks
"...UTSA’s Mexican cookbook collection [is] the largest-known trove of Mexican and Mexican-American cookbooks in North America. It started with a donation of nearly 550 books from San Antonio resident Laurie Gruenbeck in 2001, amassed during her decades of travel throughout Mexico. It now has more than 2,000 books, including some of renowned chef and scholar … Continue reading Online Mexican Cookbooks
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