Longo’s Recipe for Living Longer

Longo and Anderson reviewed hundreds of studies on nutrition, diseases and longevity in laboratory animals and humans and combined them with their own studies on nutrients and aging. The analysis included popular diets such as the restriction of total calories, the high-fat and low-carbohydrate ketogenic diet, vegetarian and vegan diets, and the Mediterranean diet.The article … Continue reading Longo’s Recipe for Living Longer

Association Between Soft Drink Consumption and Mortality in 10 European Countries

"This study found that consumption of total, sugar-sweetened, and artificially sweetened soft drinks was positively associated with all-cause deaths in this large European cohort; the results are supportive of public health campaigns aimed at limiting the consumption of soft drinks."-Amy Mullee, et al. "Association Between Soft Drink Consumption and Mortality in 10 European Countries." JAMA … Continue reading Association Between Soft Drink Consumption and Mortality in 10 European Countries

How Not To Die

"The vast majority of premature deaths can be prevented through simple changes in diet and lifestyle. In How Not to Die, Dr. Michael Greger, the internationally-recognized lecturer, physician, and founder of NutritionFacts.org, examines the fifteen top causes of death in America—heart disease, various cancers, diabetes, Parkinson’s, high blood pressure, and more—and explains how nutritional and … Continue reading How Not To Die

Obesity in America 2018: 7 charts that explain why it’s so easy to gain weight – Vox

"Sure, it’s possible to have a small, healthy meal at a restaurant. But researchers have found that people typically eat 20 to 40 percent more calories in restaurants compared with what they’d eat at home." —Eliza Barclay, Julia Belluz, and Javier Zarracina. "Obesity in America 2018: 7 charts that explain why it’s so easy to … Continue reading Obesity in America 2018: 7 charts that explain why it’s so easy to gain weight – Vox

The Fallacy of Calories In / Calories Out as a Mental Model for Weight Control

One of the common comments people make about weight control is: "It's just calories in / calories out." It's true, but it's also wrong in important ways. For example, one of the things that we know happens once people reach their thirties is that they start to lose 3-5% of their muscle mass per decade. … Continue reading The Fallacy of Calories In / Calories Out as a Mental Model for Weight Control