"There exists a tendency to see all dairy foods as being either raw or pasteurized. Like most dualistic concepts, this is a oversimplification, and there exists a rainbow between black and white. If we want to move beyond what is actually a legal definition, to understand how different ways of processing milk impact the microbiology … Continue reading Reality vs. Dualism: Raw or Pasteurized Dairy
Tag: cheese
Reinventing the Wheel: Milk, Microbes and the Fight For Real Cheese
"In the UK, over the course of the 20th century, we managed almost completely to destroy the institutions and infrastructures of expertise. So, a lot of my job is just looking for answers to questions. Factory cheese is very different from farm cheese, and the main question we are trying to address is: How do … Continue reading Reinventing the Wheel: Milk, Microbes and the Fight For Real Cheese
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