Time / Yield 2 hours / 100+ wrapped caramels (45 minutes to cook, 1 hour and 15 minutes to wrap) Ingredients 2 cups, heavy cream 1.5 cups, sugar (light brown or regular) 6 tablespoons, unsalted butter (more to taste) 1 cup, light corn syrup (can use all of 11.2 oz. bottle) 1 cup, maple syrup … Continue reading Spiced Maple Caramels