Technically, zuihitsu are longer reflections than what I tend to collect. But, the general idea is right. Here’s this month’s installment. If you want the complete set, please download the fortune file. Do not depend only on theory if your life is at stake. Whatever torch we kindle, and whatever space it may illuminate, our horizon … Continue reading Zuihitsu, 2025-03
Category: reading
Tsampa
Tsampa is roasted pearl barley flour that is a staple food of Tibet. Tools Large flat skillet Sieve Clean cloth Spatula Grinder Ingredients 250g organic pearl barley Recipe Take the barley, place in a bowl, cover well with cold water and soak for 12 – 24 hours. Drain the barley in a sieve and leave … Continue reading Tsampa
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