Several years ago, I stumbled across an article in Gourmet magazine called "Chasing Perfection" by Francis Lam. This is how it starts: "Before Chef Skibitcky got ahold of my brain, I, like every other rational person, thought an omelet was something anyone can make. You throw eggs in a pan, stir them around, fold them in … Continue reading Omelets, Perfection & Life
Category: recipes
Spiced Maple Caramels
Time / Yield 2 hours / 100+ wrapped caramels (45 minutes to cook, 1 hour and 15 minutes to wrap) Ingredients 2 cups, heavy cream 1.5 cups, sugar (light brown or regular) 6 tablespoons, unsalted butter (more to taste) 1 cup, light corn syrup (can use all of 11.2 oz. bottle) 1 cup, maple syrup … Continue reading Spiced Maple Caramels
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