“…a new protein powder, Solein, made out of CO₂, water and electricity. It’s a high-protein, flour-like ingredient that contains 50 percent protein content, 5–10 percent fat, and 20–25 percent carbs. It reportedly looks and tastes like wheat flour, and could become an ingredient in a wide variety of food products after its initial launch in 2021.”
—Robbie Berman, “NASA worked out how to make food out of thin air – and it could feed billions.” World Economic Forum. August 5, 2019.
Finally, a viable solution to climate change: we’ll sequester CO2 in our bodies, eat our way out of disaster and solve world hunger all in one shot.