Yield: 4 SERVINGS This recipe uses some of the most widely available mushrooms. Many other varieties, including chanterelle, hedgehog, maitake (also called hen of the woods), morel, porcini, or trumpet, can be used as well. Ingredients 2 cups sliced cremini mushrooms2 cups sliced oyster mushrooms2 cups sliced portobello mushrooms2 cups sliced shiitake mushrooms1 small red … Continue reading Wild Mushroom Soup