"One of the long-standing questions in origins-of-life research centers on how the proteinaceous side chains and the protein backbone were selected during the earliest phases of evolution. Here we have studied oligomerization reactions of a group of positively charged amino acids, both proteinaceous and nonproteinaceous. Amino acids spontaneously oligomerized without the use of enzymes or … Continue reading Explanation of Why Life on Earth is Made Out of Only 20 Amino Acids When Hundreds are Possible| PNAS