Makes four servings 250g moong dal salt 1/2 teaspoon of turmeric 1 teaspoon of butter or ghee 1 1/2 teaspoons of oil 2 dried chilis 1 teaspoon of black mustard seeds 2 teaspoons of grated ginger 2 bay leaves 1 tablespoon sugar 1. Start boiling 750ml of water 2. Rinse moong dal, squeezing it in … Continue reading Kancha Moong Dal