Based on the recipe from Bill Neal's Southern Cooking. Chapel Hill: The University of North Carolina Press, 1985. Pgs. 114, 117-118. Chicken 1 chicken weighing 4 pounds (1800 g), poached 1 medium onion, chopped 3 ribs of celery, chopped 1/8 teaspoon of pepper flakes 2 bay leaves 1 teaspoon of thyme 2 teaspoons of salt … Continue reading Chicken With Green Dumplings