"I would advocate for more use of an anthology. And more memorisation. You may also find that, to begin with, you do not want take such a critical approach and would prefer to follow your nose rather than doing what Hazlitt tells you (although you should read Hazlitt at some point, he is among the … Continue reading Arnold Bennett’s Ten Step Plan for Learning to Appreciate Poetry
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Tsampa
Tsampa is roasted pearl barley flour that is a staple food of Tibet. Tools Large flat skillet Sieve Clean cloth Spatula Grinder Ingredients 250g organic pearl barley Recipe Take the barley, place in a bowl, cover well with cold water and soak for 12 – 24 hours. Drain the barley in a sieve and leave … Continue reading Tsampa
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