Tsampa

Tsampa is roasted pearl barley flour that is a staple food of Tibet. Tools Large flat skillet Sieve Clean cloth Spatula Grinder Ingredients 250g organic pearl barley Recipe Take the barley, place in a bowl, cover well with cold water and soak for 12 – 24 hours. Drain the barley in a sieve and leave … Continue reading Tsampa

Baumol Effect or Baumol’s Cost Disease

"In economics, the Baumol effect, also known as Baumol's cost disease, first described by William J. Baumol and William G. Bowen in the 1960s, is the tendency for wages in jobs that have experienced little or no increase in labor productivity to rise in response to rising wages in other jobs that did experience high productivity growth."