Yield: 4 SERVINGS This recipe uses some of the most widely available mushrooms. Many other varieties, including chanterelle, hedgehog, maitake (also called hen of the woods), morel, porcini, or trumpet, can be used as well. Ingredients 2 cups sliced cremini mushrooms2 cups sliced oyster mushrooms2 cups sliced portobello mushrooms2 cups sliced shiitake mushrooms1 small red … Continue reading Wild Mushroom Soup
Category: recipes
Simple Baked Acorn Squash & Basil
Preheat oven to 350 degrees F. Cut the Acorn squash in half and scoop out seeds (knife with serrated blade works best for me).Put squash in pan, add about a cup of water, cover in foil.Put in oven, cook for about 45 min. Take it out of oven, let cool. Process some basil in a … Continue reading Simple Baked Acorn Squash & Basil
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